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Didier Patrick Foult Edit Profile

Food industry executive

Didier Patrick Foult, food industry executive. With French Air Force, 1984-1985. Member Association Engineers (administrator since 1987).

Background

Foult, Didier Patrick was born on September 3, 1961 in Paris. Son of Bernard Constant and Jacqueline Helene (Herrmann) Foult.

Education

Student, University Paris, 1981. Degree in food engineering, Ecole National Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon, France, 1984.

Career

Shift manager Mars, Haguenau, France, 1985-1989. Product manager Doveurope, Steinbourg, France, 1989-1990. Quality and research manager Costimex, Strasbourg, France, since 1990.

President Janus Agro-Alimentaire Conseil, Dijon, 1982-1983. Auditor quality Soufflet, Europe, since 1993.

Works

  • Other Work

    • Inventor starch.

Membership

With French Air Force, 1984-1985. Member Association Engineers (administrator since 1987).

Connections

Married Madeleine Frehrking, May 26, 1989. Children: Stephanie, Benedicte.

father:
Bernard Constant Foult

mother:
Jacqueline Helene (Herrmann) Foult

spouse:
Madeleine Frehrking

children:
Stephanie Foult

Benedicte Foult