Education
Bachelor of Science in Agriculture and Food Technology with honors, Wayamba University Sri Lanka, 2003. Master of Science in Human Nutrition, Oxford Brookes University, 2007. Doctor of Philosophy student, Oxford Brookes University.
Career
Management trainee Ceylon Cold Stores Ltd., Ranala, Sri Lanka, 2003—2004. Nutrition advisor Nestle Lanka Ltd., Colombo, Sri Lanka, 2004—2006. Professional chef Ceylon Hotel School & School Tourism, Colombo.
Membership
Member of British Nutrition Society.
