Background
Dokushoan was born in 1732, in Toyoura (Yamaguchi Prefecture), Japan.
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Dokushoan Nagatomi
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also known as
Choyo
Career
He studied Chinese classics under Shu-nan Yamagata and medicine under Toyo Yamavvaki in Hagi (Yamaguchi Prefecture). Also learned sugar-refining method from a Chinese in Nagasaki and made sugar himself. A rugged individualist.
