Background
Morton, Don Townley was born on May 11, 1933 in Cordova, Tennessee, United States. Son of Raymond Veazey and Floy (Russell) Morton.
food service company technical director
Morton, Don Townley was born on May 11, 1933 in Cordova, Tennessee, United States. Son of Raymond Veazey and Floy (Russell) Morton.
Bachelor of Science, Memphis State University, 1958.
Chemist, Kraft Foods, Memphis, 1953-1964; quality assurance manager, Kraft Foods, Buena Park, California, 1964-1975; technical director, Premier Edible Oils Corporation, Portland, Oregon, since 1975; vice president research and development, Premier Edible Oils Corporation, Portland, Oregon, since 1992.
With United States Navy, 1955-1957. Member American Oil Chemists Society (chairman Smalley committee since 1987), National Institute Oilseed Products (chairman laboratory certification since 1980), Institute Food Technologies.
Married Margaret Helen Leatherwood, July 17, 1953. Children: Mark, Michael, Donna, Jeffrey.