Background
Silvers, Donald Eugene was born on December 30, 1929 in Chicago, Illinois, United States. Son of Milton and Ruth (Swartz) Silvers.
chef designer consultant lecturer writer
Silvers, Donald Eugene was born on December 30, 1929 in Chicago, Illinois, United States. Son of Milton and Ruth (Swartz) Silvers.
Associate of Arts, Los Angeles Trade Technology School, 1959; postgraduate, University of California at Los Angeles, 1978-1980.
1st cook, Alberto's, Westwood, California, 1959-1961; executive chef, Renaissance Restaurant, Los Angeles, 1961-1967; director food resources, Synanon Foundation, Santa Monica, California, 1967-1972; principal, designer, consultant, Kitchens & Other Environments by Design, Los Angeles, since 1973. Consultant Good Stuff Natural Foods, Los Angeles, 1972-1974, A.R.A. Food Management Company, Los Angeles, 1972-1973, Le Campion Gourmet Food Club, San Francisco, 1974-1978,American Food Processors, Culver City, California, 1975-1978, United Design Association, Los Angeles, since 1989. Member of advisory board Los Angeles Mission College, Sylmar, California, 1992.
Member American Institute of Architects (associate), National Kitchen and Bath Association (certified kitchen designer, vice president 1990-1991, Outstanding Leadership award 1990-1991), Chef De Cuisine, Food and Wine, Southern California Culinary Association (advisor, board directors), International Society Interior Designers (associate), Society Certified Kitchen Designers, International Association Culinary Professionals.
Married Monica Silvers, 1960 (divorced 1972). Children: Michelle Andrea, Joshua Marc. Married Sally Kaye Silvers, September 4, 1988.