Donald W. Rupprecht

Background

Rupprecht, Donald W. was born on February 25, 1944 in Evansville, Indiana, United States.

Education

Wabash College; Indiana University (Bachelor of Arts, 1966). Indiana University School of Law (Juris Doctor, 1969).

Career

Worked at McHale, Cook & Welch, Professional Corporation (Indianapolis, Indiana) specializing in Employment Law, Labor Law, Occupational Safety and Health Administration. Admitted to the bar, 1969, Indiana and United States. District Court, Southern District of Indiana.

1993, United States. District Court, Northern District of Indiana.

Phi Delta Phi (Assistant Treasurer, 1968). Certified Mediator in Civil Matters.

Vice-President, Administrative and Legal Affairs, 1981-1983 and President, 1983-1989, Van Camp Seafood Company. Member, Board of Directors, National Food Processors Association, 1984-1989.

Member: Indianapolis, Evansville (Chairman, Corporate Attorney Section, 1990-1991), Indiana State (Member, Sections on: Labor.

Alternative Dispute Resolution) and American Bar Associations.

Achievements

• Donald W. Rupprecht has been listed as a reputable lawyer by Martindale-Hubbell.

Membership

Member, Board of Directors, National Food Processors Association, 1984-1989. Member: Indianapolis, Evansville (Chairman, Corporate Attorney Section, 1990-1991), Indiana State (Member, Sections on: Labor. Alternative Dispute Resolution) and American Bar Associations.