Background
Boss, Donna Lee was born on October 25, 1950 in Denver, Colorado, United States. Daughter of Arthur S. and JoAnn Boss.
marketing professional communications executive
Boss, Donna Lee was born on October 25, 1950 in Denver, Colorado, United States. Daughter of Arthur S. and JoAnn Boss.
Bachelor of Science in Communication Studies with honors, University Colorado, 1972. Postgraduate, University Wisconsin. Postgraduate, New School Social Research.
Writer, photographer, Denver Post, 1972-1974;
associate editor, School Foodsvc. Journal, Denver, 1972-1973;
associate editor, Food Management Magazine, New York City, 1974-1976;
senior editor, Food Management Magazine, New York City, 1976-1979;
editor-in-chief, Food Management Magazine, New York City, 1979-1995;
editor-in-chief, associate publisher, Food Management Magazine, New York City, 1995;
vice president channel marketing, The Food Group, New York City, since 1996. Member internship committees New York Hospital, Massachusetts General Hospital.
Founder, organizer coalition of non-commercial Foodsvcs., since 1979. Member food advising committee New England Culinary Institute, Montpelier, Vermont, since 1995. Member board of trustees Culinary Institute American, Hyde Park, New York, since 1990.
Secretary board of trustees Dietary Mgrs. Association, Ithaca, Illinois, since 1994.
Active, press coordinator Colorado Student Lobby, Boulder, 1971-1972. Congressional intern Republican Thomas S. Foley, Washington, 1970-1971. Fundraiser City Meals-on-Wheels, New York City, since 1988.
Member American Business President (chairperson, member editorial committee 1989-1994, Neal awards), Culinary Institute American (trustee), National Association College and University Foodsvcs.