Background
Reed, Donna Lee was born on March 3, 1950 in Alameda, California, United States. Daughter of Robert Edward and Evelyn Shirley (Hammitt) Reed.
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Donna Lee Reed
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Education
Diploma, Medical Center School Practical Nursing, 1969.
Career
Practical nurse Medical Center West Central, Columbus, Georgia, 1969—1979. Restaurant manager Taco Bell Roosevelt Express, 1979—1991. Food and beverage director Howard Johnson's Hotel, 1996—1997.
Catering banquet manager Malones, 1997—1998. Owner, personal chef services A Personal Touch, since 1999. Teacher cooking classes Institute for Health Care Leadership, Columbus, since 2001.
Cooking demonstrator, speaker, Columbus, since 1999.
Achievements
Membership
Member of Georgia Personal Chef Association, United States Personal Chef Association.
Interests
Connections
Children: Reed Christopher Piersons, Jennifer Kathryn Denise Daniels.
Education
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1969
Career
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1969 - 1979
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1979 - 1991
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1996 - 1997
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1997 - 1998