Donna Lynne Brooks

Background

Brooks, Donna Lynne was born on March 19, 1957 in Manhattan, Kansas, United States. Daughter of Paul George and Marjorie Lee (Davis) Mugler.

Education

Bachelor of Science in Home Economics magna cum laude, Southwestern College, Winfield, Kansas, 1979.

Career

Catering manager Saga Food Service, Florida State University, Tallahassee, 1979-1984. Food service manager Marriott Education division, Tuskegee University, Alabama, 1985-1987. Food service director Marriott Food & Service Management, Boca Raton, Florida, since 1987.

Achievements

• Donna Lynne Brooks has been listed as a noteworthy food service company executive by Marquis Who's Who.

Membership

Sponsor United Methodist Youth Fellowship, Delray Beach, Florida, 1987-1988. Active Parent-Teachers Association, Delray Beach, since 1987. Member Florida Atlantic University Women's Club, Kappa Omicron Phi.

Interests

• Avocations: snorkeling, travel, gourmet cooking.

Connections

Married William Randall Brooks, July 21, 1979. 1 child, Carly Lynne.

Father:

Paul George Mugler

Mother:

Marjorie Lee (Davis) Mugler

Spouse:

William Randall Brooks

child:

Carly Lynne Brooks