Dorothy Wiltamuth Tousignant

Background

Tousignant, Dorothy Wiltamuth was born on January 7, 1920 in East Moline, Illinois, United States. Daughter of Edward W. and Eleonora (Struss) Wiltamuth.

Education

Bachelor of Science, University Illinois, 1941. Master of Engineering, State Teachers College, Fitchburg, Massachusetts, 1951. Postgrad, American University, 1959—1961.

Career

Chief dietitian United States Army Hospitals, China, 1942—1945, served to captain. Food service training supervisor Air Transport Command Headquarters, Washington, 1946—1947. Consultant Office Surgeon General, 1948, Inflight Feeding Manual Air Quartermaster, 1948, Office Quartermaster General.

Educational promotion, sales work Basic Vegetable Products, Inc., San Francisco, 1947—1949. Dietitian resident halls State Teachers College, Fitchburg, Massachusetts, 1950. Educational promotion work Dehydrated Food Industries, San Francisco, Washington, 1950—1953.

Instructor home economics University Maryland, College Park, 1954. Nutritional consultant Washington, 1955. Assistant professor nutrition Catholic University American, 1954—1955.

District manager United Food Management Services, Inc., 1955—1964. Vice president Hospital Dietetics, Inc. division Interstate United Corporation, 1964—1967. President D.W. Tousignant & Associates, Inc., since 1967.

Served with Army of the United States, 1942-1945.

Achievements

• Dorothy Wiltamuth Tousignant has been listed as a noteworthy management executive by Marquis Who's Who.

Membership

Member of English-speaking Union, National Restaurant Association, American Dietetics Association, American Home Economics Association (president Washington 1958).

Connections

Married Leonard A. Tousignant, June 11, 1949. 1 child Carmen Louise.

Father:

Edward W. Wiltamuth

Mother:

Eleonora (Struss) Wiltamuth

Spouse:

Leonard A. Tousignant

child:

Carmen Louise Tousignant