Background
Kerr, Douglas B. was born on October 26, 1956 in New Castle, Pennsylvania, United States.
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Douglas B. Kerr
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University of California at Irvine (Bachelor of Arts, 1979). McGeorge School of Law, University of the Pacific (Juris Doctor, 1983).
Career
Worked at Meuers, Dressler & Kerr, LLP (Naples, Florida) specializing in Perishable Agricultural Commodities Act, Agricultural Law, Bankruptcy and Creditors' Rights, Commercial Law and Litigation, Employment Law. Admitted to the bar, 1983, California. 1995, Arizona and United States.
District Court, District of Arizona. Member, National Moot Court Honors Board. President, Village of Westpark, 1987-1995.
Member: Orange County Bar Association (Member, Labor Law Section, 1983-1984). State Bar of California. (Resident, Irvine, California Office).
The firm was founded in 1989 to provide legal services to the fresh and frozen produce industry. Meuers, Dressler & Kerr, LLP is one of the largest national firms that limits its practice to representing the produce industry. The Firm's services include: enforcing produce sellers' rights under the Perishable Agricultural Commodities Act (PACA) trust provisions in all federal district and bankruptcy courts.
Litigating complex contractual disputes in administrative proceedings before the USDA, Ag Canada and civil courts. Defense of PACA regulatory matters. Drafting commercial documents.
And employment law. The firm has offices in Naples, Florida and Irvine, California.
Membership
Member, National Moot Court Honors Board. President, Village of Westpark, 1987-1995. Member: Orange County Bar Association (Member, Labor Law Section, 1983-1984).
State Bar of California. (Resident, Irvine, California Office).
