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Douglas Raymond Maschin

sales administrator

Douglas Raymond Maschin, American Sales administrator. Member American Society of Heating, Refrigeration, and Air Conditioning Engineers (technical committee Atlanta chapter since 1988), American Meat Institute, American Association Meat Packers, National Fisheries Institute, National Frozen Foods Association, Brookside Country Club (Macungie, Pennsylvania).

Background

Maschin, Douglas Raymond was born on October 7, 1950 in Milwaukee. Son of Ervin Joseph and Rita Ann (Holzem) Maschin.

Education

Bachelor of Business Administration in Marketing, University of Wisconsin, 1972;postgraduate, Keller Graduate School, Chicago, 1982-1983.

Career

District sales representative, Air Products & Chemicals, Inc., St. Louis, 1978-1979;area manager Cryo-products, Air Products & Chemicals, Inc., Trexlertown, Pennsylvania, 1979-1982;specialty gas specialist, Air Products & Chemicals, Inc., Chicago, 1982-1983;branch manager, Air Products & Chemicals, Inc., Milwaukee, 1983-1984;district manager, Air Products & Chemicals, Inc., Detroit, 1984-1986;manager cryo-products department, Air Products & Chemicals, Inc., Trexlertown, 1986-1990;regional manager, Frigoscanda Food Process Systems Inc., Allentown, Pennsylvania, 1990;director of sales east zone freezing systems, Frigo Scandia Food Process Systems, Inc., Allentown, Pennsylvania, since 1991.

Works

  • Author (video tape) Selling Specialty Gas, 1984.

Membership

Member American Society of Heating, Refrigeration, and Air Conditioning Engineers (technical committee Atlanta chapter since 1988), American Meat Institute, American Association Meat Packers, National Fisheries Institute, National Frozen Foods Association, Brookside Country Club (Macungie, Pennsylvania).

Interests

  • Other Interests

    Avocation: golf.

Connections

Married Gail Louise Miller, October 4, 1980.

father:
Ervin Joseph Maschin

mother:
Rita Ann (Holzem) Maschin

spouse:
Gail Louise Miller