Background
Waggle, Doyle Hans was born on August 11, 1939 in Osborne, Kansas, United States. Son of Ross and Edna (Christoffersen) Waggle.
food company executive scientist/researcher
Waggle, Doyle Hans was born on August 11, 1939 in Osborne, Kansas, United States. Son of Ross and Edna (Christoffersen) Waggle.
Bachelor of Science, Fort Hays State University, 1961. Master of Science, Kansas State University, 1963. Doctor of Philosophy, Kansas State University, 1966.
Process research, corporation research, Ralston Purina Company, St. Louis, 1967-1968; manager process research, Ralston Purina Company, St. Louis, 1968-1972; director R & D, Protein Technologies International subsidiary Ralston Purina Company, St. Louis, 1972-1978; division vice-president, director R & D, Protein Technologies International subsidiary Ralston Purina Company, St. Louis, 1978-1986; vice-president, director R & D, Protein Technologies International subsidiary Ralston Purina Company, St. Louis, 1986-1987; vice-president, director technical, Protein Technologies International subsidiary Ralston Purina Company, St. Louis, since 1987.
Member American Association Cereal Chemists (chairman central states section 1979-1980), Industrial Research Institute (representative), Institute Food Technologists.
Children: Karen, Thomas, Leslie.