CAVALLI-SFORZA, Dr LUCA TOMASO was born on May 26, 1951 in Milan, Italy.
University of Milan, 1970-1976, Medical Degree, 1976-1980, Specialization in Psychiatry, 1980-1983, Specialization in Food & Nutrition. London School of Hygiene, 8384, Master of Science Human Nutrition. Spoken languages: Italian, English, French.
Medical Officer/Clinical Nutritionist, Regional Center for Research and Training in Tropical Diseases & Nutrition, World Health Organization since 1991. Researcher, IGBE, Istituto di Ecologia, Parma, National Rch Council (NRC), Italy, 1985-1991. Researcher/Nutrition Consultant, seconded from NRC to National Institute of Nutrition, Rome, 1986-1989.
Medical Officer, Centre for Diseases, Obesity, Hypergipaemias, University Hospital, Parma, 1979-1983. School Physician, City Council, Milan, 1978-1979.
Member Italian Society of Tropical Medicine. Comitato Interuniversitario per la Ricerca sui Paesi in Via de Sviluppo, Rome.
Nutritional problems of developing countries, public health, research, clinical nutrition.
Spouse Kim E Nygaard, National of United States of America.