Education
Student in business management, St. Anselm College. Graduate with honors, Culinary Institute America, 1990.
Student in business management, St. Anselm College. Graduate with honors, Culinary Institute America, 1990.
Chef Julien, Boston, Colonnade Hotel, Boston Harbor Hotel. Executive chef Aura, Seaport Hotel, Boston. Instructor Boston University, Brookline Adult Education, Boston Learning Society.