Background
Gasper, Edgar Eugene De was born on October 16, 1922 in Buffalo. Son of James Joseph and Marie-Theresa (Vidan) De Gasper.
Gasper, Edgar Eugene De was born on October 16, 1922 in Buffalo. Son of James Joseph and Marie-Theresa (Vidan) De Gasper.
Bachelor of Science, Cornell University, 1948. Master of Science, Canisius College, Buffalo, 1949. Doctorate (honorary), National Association Food Equipment Manufacturer, 1972.
Owner, manager Riviera Restaurant, Niagara Falls, New York, 1948-1951. Manager Brookfield Country Club, Clarence, 1951-1953, Bethlehem Steel Supervisors Club, Lackawanna, 1953-1954, Howard Johnson's Restaurants, Buffalo, 1955-1956. Director food services City of Buffalo Board Education, 1957-1990.
Retired, 1990
Food service consultant, Western New York, since 1991.
Captain, United States Marine Corps, 1942-1947, United States and Pacific. Member International Food Service Executives Association (international president 1972-1974, 86), New York State School Food Service Association (president 1968), Cornell Society Hotelmen (president 1971-1972), Canada Food Service Executives Association (director since 1988).
Married, 1951, divorced, 1972. Married Beatrice Louise Herskin, December 22, 1976. Children: Michael, Kathleen, Lisa, Mary Jo, Colleen, Rosemary.