Edgar IV Chambers

Background

Chambers, Edgar IV was born on July 26, 1955 in Athens.

Education

Bachelor of Science, U. Tennessee, 1977; Master of Science, Kansas State University, 1979; Doctor of Philosophy, Kansas State University, 1980.

Career

Manager, Sensory and Statistical Analysis, The Seven Up Company, St. Louis, 1981-1986; consultant, Jacksonville, Florida, 1986-1989; professor foods and nutrition, Kansas State University, Manhattan, since 1988; director, The Sensory Analysis Center, Manhattan, since 1988. Consultant in field; United States representative International Studies Organisation, Sensory Division, since 1996.

Achievements

• Edgar IV Chambers has been listed as a noteworthy Food and nutrition educator, sensory analyst by Marquis Who's Who.

Membership

Member American Society for Testing and Materials (Award of Merit 1993), Institute of Food Technologists.