Background
Hernandez, Eduardo Luis was born on July 20, 1932 in Havana, Cuba. Arrived in United States, 1957. Son of Eduardo Francisco and Maria Luisa (Mares) Hernandez.
Hernandez, Eduardo Luis was born on July 20, 1932 in Havana, Cuba. Arrived in United States, 1957. Son of Eduardo Francisco and Maria Luisa (Mares) Hernandez.
Bachelor of Science, T.A. Edison College, 1977.
Director nutrition and food service DeKalb Public Hospital, Illinois, 1973—1975. Director food service N. Aurora Center, Aurora, 1975—1976. Food service dietar director Community Hospital Palm Beaches, Florida, 1976—1978.
Assistant chief dietary food service University Miami/Jackson Medical Center, Miami, 1979—1983. Assistant director food service Marriott Corporation, 1983—1986. Principal Computer Training Center, Inc., from 1987.
President Spanish American Center, Aurora, 1969—1970. Representative Illinois Human Relations Commission, 1970.
Member of American Hospital Association, American Society Hospital Food Service Administrators, National Restaurant Association (Silver award 1975).
Married Maria Magdalena Velasco, July 21, 1962. Children: Eduardo Junior, Carlos, Teresa M., Isabel M.