Background
Brown, Edward Glenn was born on August 8, 1963 in Neptune, New Jersey, United States. Son of Albert and Janet (Curtis) Brown.
Brown, Edward Glenn was born on August 8, 1963 in Neptune, New Jersey, United States. Son of Albert and Janet (Curtis) Brown.
AOS, Culinary Institute American, 1983.
Cook, Royal Sonesta Hotel, New Orleans, 1981; cook, Julians Restaurant, Nashville, 1982-1983; sous chef, Maurice Restaurant, New York City, 1983-1985; sous chef, Lucas Carton Restaurant, Paris, 1986-1987; executive chef, Marie Michelle Restaurant, New York City, 1987-1989; executive chef, Tropica Restaurant, New York City, 1989-1993; executive chef, Judson Grill, New York City, 1994; executive chef, Seagrill Restaurant, New York City, since 1995. Supervising chef Restaurant Associations, New York City. Consulting chef Bob Djanguiri Corporation, Chicago, Furrs Bishop Corporation, Lubbock, Texas.
Member Chefs Helping Enhance Food Safety, 1992-1993. Member, organizer Share Our Strength, New York City, Washington, since 1992, City Meals on Wheels, New York City, since 1991. Member Society Philathropique, Society Cusiunier Paris (Diploma of Honor 1994), Chefs in American 2000, Vatel Club (executive committee).
Married Kelly Wade Fleischer, October 6, 1990.