Background
Rozin, Elisabeth was born on May 19, 1936 in New York City. Daughter of Caesar J. and Lillian (Solomon) Briefer.
( Here is a witty look at the powerful appeal of that ubi...)
Here is a witty look at the powerful appeal of that ubiquitous American classic and universal food phenomenon, the cheeseburger platter. Elisabeth Rozin traces the historical, cultural, and culinary roots of each element - burger, cheese, bun, ketchup, lettuce, tomato, pickle, onion, fries, and, of course, Coca Cola - in search of the significance of its tantalizing allure. After all, this unique combination of red meat, fat, sugar, and salt violates all that is nutritionally and politically correct in the 90s, yet we can't resist it. The Primal Cheeseburger is an entertaining exploration of why this particular mix of textures, tastes, and smells evokes our carnivorous cravings and touches such a deep chord in our collective food consciousness.
http://www.amazon.com/gp/product/0140178430/?tag=2022091-20
(The first volume of Elisabeth Rozin's acclaimed trilogy o...)
The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principles--olive oil, lemon, and oregano equals Greek, for example. With this step-by-step guide you can master the preparation of mouth-watering foods from regions as diverse as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence. Whether you are preparing traditional ethnic recipes or creating your own, Ethnic Cuisine will prove to be an indispensable guide. "Perhaps the most interesting book about the different cuisines around the world." --Craig Claiborne, The New York Times "A rhapsody of ethnic flavors. Use it as a cookbook, use it as a reference, or use it to come up with your own variations of ethnic dishes!" --Oakland Tribune
http://www.amazon.com/gp/product/0140469311/?tag=2022091-20
(This unique cookbook defines foreign cuisines in terms of...)
This unique cookbook defines foreign cuisines in terms of recurrent flavor combinations and cooking techniques. The book describes and illustrates in systematic fashion the ways in which a variety of ethnic cultures flavor and cook their food.
http://www.amazon.com/gp/product/B0006C3YRI/?tag=2022091-20
(From DJ flap - This unique cookbook defines ethnic cuisin...)
From DJ flap - This unique cookbook defines ethnic cuisines in terms of flavor combinations and cooking methods used in traditional world cookery. Once these characteristic flavor principles are mastered, classic recipes become more accessible and the possibilities for the creation of new combinations become almost unlimited. 30 flavor principles in 300 recipes and how the cook can use these principles and various cooking techniques to create unique dishes. (Description by http-mart)
http://www.amazon.com/gp/product/0828904979/?tag=2022091-20
(The first volume of Elisabeth Rozin's acclaimed trilogy o...)
The first volume of Elisabeth Rozin's acclaimed trilogy on world foods, Ethnic Cuisine is a unique and practical introduction to the exciting flavors of thirty international cultures. The distinct taste and appeal of many ethnic cuisines comes from the unique combinations of flavor principles--olive oil, lemon, and oregano equals Greek, for example. With this step-by-step guide you can master the preparation of mouth-watering foods from regions as diverse as the Yucatan, Indonesia, Northeast Africa, Central Asia, and Provence. Whether you are preparing traditional ethnic recipes or creating your own, Ethnic Cuisine will prove to be an indispensable guide. "Perhaps the most interesting book about the different cuisines around the world." --Craig Claiborne, The New York Times "A rhapsody of ethnic flavors. Use it as a cookbook, use it as a reference, or use it to come up with your own variations of ethnic dishes!" --Oakland Tribune
http://www.amazon.com/gp/product/0828905649/?tag=2022091-20
Rozin, Elisabeth was born on May 19, 1936 in New York City. Daughter of Caesar J. and Lillian (Solomon) Briefer.
Bachelor, Hunter College, 1957. Master of Arts, Brandeis University, 1961.
(How many of us still believe that the potato originated i...)
(The first volume of Elisabeth Rozin's acclaimed trilogy o...)
(The first volume of Elisabeth Rozin's acclaimed trilogy o...)
(From DJ flap - This unique cookbook defines ethnic cuisin...)
( Here is a witty look at the powerful appeal of that ubi...)
(This unique cookbook defines foreign cuisines in terms of...)
Member American Institute Wine and Food, International Association Culinary Professionals, Philadelphia Women's Culinary Guild, Dames d'Escoffier, Authors Guild.
Married Paul Rozin, June 9, 1957 (divorced December 1991). Children: Lillian, Seth, Alexander.