Background
Narow, Elissa was born in 1971 in New York City.
Narow, Elissa was born in 1971 in New York City.
Degree in Business, Washington University, St. Louis. Degree, Cooking and Hospitality Institute Chicago, 1996.
Assistant pastry chef Trio, Evanston, Illinois. Pastry chef Blackbird, Chicago, Avec, Chicago. Executive pastry chef Custom House, since 2005, Spring, Chicago, since 2005.