Background
Elizabeth Chong was born on March 27, 1931 in Guangzhou, Guangdong, China, the daughter of William Wing Young.
(The founder of Australia's premier Chinese cooking school...)
The founder of Australia's premier Chinese cooking school provides a full-color cook's tour through fifty centuries of Chinese cuisine, complete with distinctive regional recipes.
https://www.amazon.com/Heritage-Chinese-Cooking-Cookbook/dp/0679426833/?tag=2022091-20
1993
(Hong Kong cuisine is the world in your mouth. Emperors, c...)
Hong Kong cuisine is the world in your mouth. Emperors, colonialists, sailors and stylists have all brought ingredients to this culinary microcosm. And in turn Hong Kong has given the world the flavors of the orient, the occident and all in between. On yum cha trolleys, at chic bars and in this guide youll taste the invention and innovation of Hong Kong. So whether you crave Peking duck, snake soup or high tea, Hong Kong cuisine will surprise and delight. includes a culinary tour of Macau the essential guide to the culture of food & drink in Hong Kong markets & shopping in Hong Kong's hidden alleyways celebrating moon festivals & appeasing hungry ghosts the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion tantalizing photography and recipes.
https://www.amazon.com/Lonely-Planet-World-Food-Guides/dp/1864502886/?tag=2022091-20
2001
陈月意
television presenter author celebrity chef
Elizabeth Chong was born on March 27, 1931 in Guangzhou, Guangdong, China, the daughter of William Wing Young.
Elizabeth Chong is best known for her television appearances on Good Morning Australia as well as her Chinese Cooking School (1960-2016) and Chinese cookbooks including The First Happiness (first published in 1982).
Elizabeth's cooking school started in the late 1950s when she began teaching some of the mothers from her children's state school in the Melbourne suburb of North Balwyn. Her first home recipes were published by Belle Vue State School Mothers' Club. The Cooking School celebrated its 50-year anniversary in 2011.
In 2003 her series Elizabeth Chong's Tiny Delights aired on television and a companion book of the same name was released. In 2017, Elizabeth Chong appeared on Studio 10, which reunited the cast of Good Morning Australia, alongside Tonia Todman, Ken James and others.
(The founder of Australia's premier Chinese cooking school...)
1993(Hong Kong cuisine is the world in your mouth. Emperors, c...)
2001
