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Elizabeth Ann Thomas Payne Edit Profile

food service business owner

Elizabeth Ann Thomas Payne, food service business owner. Certified in health services; certified in management Marrriott Corporation. Fund raiser Teachers Organization, Stavanger, 1984.

Background

Payne, Elizabeth Ann Thomas was born on January 9, 1951 in South Pittsburgh, Tennessee, United States. Daughter of Horace Lee and Elizabeth Pearl (Short) Thomas.

Education

Private student apprentice to chef, Lucerne School, Switzerland, 1981-1982;certified in basic management and suprervison, Cooking and Hospitality Institute, Chicago, 1988;apprenticeship to Chrsistine Bryant, 1987-1989.

Career

Manager, Cheese Keg, Bartlesville, Oklahoma, 1981-1983;catering business, Stavanger, Norway, 1983-1985;assistant chef, consultant, Coffee and Tea Market, Valparaiso, Indiana, 1987-1989;catering manager, Marriott at Samford U., Birmingham, Alabama, 1990-1992;assistant.mgr., R & S Management, Charlotte, North Carolina, 1993;owner, The Art of Food, Birmingham, Alabama, since 1994;owner, property, food service delivery and catering business, Chatom, Alabama, since 1994.

Achievements

  • Certified in health services. Certified in management Marrriott Corporation.

Works

  • Other Work

    • Photographer travel publication.

Membership

Fund raiser Teachers Organization, Stavanger, 1984.

Interests

  • Other Interests

    Avocations: antiques, photography, gardening, herbal medicien, fishing.

Connections

Married John Edward Payne, May 9, 1969. Children: John Brenton, William Ethan, Amanda Annual.

father:
Horace Lee Thomas

mother:
Elizabeth Pearl (Short) Thomas

spouse:
John Edward Payne

child:
John Brenton Payne

child:
William Ethan Payne

child:
Amanda Annual Payne