Elizabeth Anne Willan

Background

Willan, Elizabeth Anne was born on January 26, 1938 in Newcastle, England. Arrived in the United States, 1965. Daughter of William Hunter and Joyce (Todd) Willan.

Education

Master, Cambridge (England) University, 1959. Grand diploma, Cordon Bleu School, Paris.

Career

Associate editor, Gourmet Magazine, New York City, 1965-1966; food editor, Washington Star, 1966-1968; president, founder, Ecole de Cuisine LaVarenne, Paris, since 1975; food columnist, Los Angeles Times Syndicate, since 1994.

Achievements

• Elizabeth Anne Willan has been listed as a notable French cooking authority, television host by Marquis Who's Who.

Works

More photos

• book

  • French regional cooking

    (In this cookbook series, every stage of each recipe is ph...)

  • French Regional Cooking (Look & Cook Series)

    (In this cookbook series, every stage of each recipe is ph...)

  • Breads & Pizzas (Look & Cook Series)

    (In this cookbook series, every stage of each recipe is ph...)

  • LA France Gastronomique

    (For lovers of fine food, France is the best country in th...)

  • La France Gastronomique 1995 ISBN 1857937155

Membership

Director LaVarenne at the Greenbrier, West Virginia, since 1990, Who's Who of Cooking in American, 1986. Member International Association of Culinary Professionals (president 1990-1991, Lifetime Achievement award 1999), American Center Food, Wine and the Arts (trustee since 1999).

Interests

• Avocations: cooking, reading detective fiction, traveling.

Connections

Married Mark Fabian Cherniavsky, July 9, 1966. Children: Simon, Emma.

Father:

William Hunter Willan

Mother:

Joyce (Todd) Willan

Spouse:

Mark Fabian Cherniavsky

child:

Emma Willan

child:

Simon Willan