Background
Oskam, Enrique Guillermo was born on August 16, 1952 in Mexico City. Son of Willem Pieter and Adriana Ingena (Voorduin) Oskam.
Hotel and restaurant management executive
Oskam, Enrique Guillermo was born on August 16, 1952 in Mexico City. Son of Willem Pieter and Adriana Ingena (Voorduin) Oskam.
Diploma, American School, Mexico City, 1971; Master of Business Administration in Hotel and Restaurant Administration, Hogere Hotelsch., The Hague, The Netherlands, 1976.
Manager corporation and food and beverage cost control, Holiday Inns Mexico, Mexico City, 1979-1981; food and beverage manager, Holiday Inn Taxco, Mexico, 1981-1982; food and beverage manager, Tortuga Hotel, Acapulco, Mexico, 1983-1984; food and beverage manager, Maria Isabel Sheraton, Mexico City, 1984-1985; manager food and beverage cost control, Acapulco Plaza Hotel, 1982-1983; general manager, Delmonico's Restaurant, Mexico City, 1985-1988; director operations, Pizza Hut, Mexico City, 1989-1992; independent consultant, Mexico City, since 1992.
Married Estela Marquez, November 25, 1983 (deceased April 1992). Children: Samantha, Bernardo (deceased).