Background
Asimov, Eric was born in 1959.
- Photos
- Works
- Photos
- Works
book
The New York Times Guide to New York City Restaurants 2004 (New York Times Guide to Restaurants in New York City)
( Nearly 1,000 restaurants are included in this latest ed...)
Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
http://www.amazon.com/gp/product/193088107X/?tag=2022091-20
The New York Times Guide to New York City Restaurants 2003
( Now in a more portable edition, the fourth annually rev...)
Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.
http://www.amazon.com/gp/product/B000H2N922/?tag=2022091-20
The New York Times Guide to Restaurants in New York City 2000
(A guide to hundreds of restaurants throughout New York Ci...)
A guide to hundreds of restaurants throughout New York City by several noted experts examines eateries in every neighborhood, with information on the very best, not necessarily the most expensive, restaurants. Original.
http://www.amazon.com/gp/product/0966865928/?tag=2022091-20
The New York Times Guide to New York City Restaurants 2002 (New York Times Guide to Restaurants in New York City)
( The 2002 edition of the most authoritative guide to NYC...)
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
http://www.amazon.com/gp/product/1930881037/?tag=2022091-20
The New York Times Guide to Restaurants in New York City 2001
(This is the most authoritative guide to eating well in Ne...)
This is the most authoritative guide to eating well in New York at every price range, featuring hundreds of reviews by New York's most respected writers and featuring the New York Times' star-rating system. Signature dishes for all major New York restaurants are featured, along with the best inexpensive restaurants in every neighborhood. Ethnic dining and choice restaurants noted for their wine lists are also covered.
http://www.amazon.com/gp/product/0966865995/?tag=2022091-20
Eric Asimov
Edit ProfileEducation
Bachelor, Wesleyan University, 1980. Graduate work, University Texas, Austin, 1982—1983.
Career
Editor Chicago Sun-Times, 1983—1984. Copy editor New York Times, 1984—1989, deputy editor, The Living Section, 1989—1991, editor, The Living Section, 1991—1994, editor, Styles of the Times, 1994—1995, Style columnist, 1995—2004, chief wine critic, since 2004. Columnist $25 and Under restaurant reviews, since 1992.
To Go columnist; Tastings columnist, since 1999. The Wine Panel host, since 1999.
Achievements
Works
book
-
The New York Times Guide to New York City Restaurants 2003
( Now in a more portable edition, the fourth annually rev...)
-
The New York Times Guide to Restaurants in New York City 2000
(A guide to hundreds of restaurants throughout New York Ci...)
-
The New York Times Guide to Restaurants in New York City 2001
(This is the most authoritative guide to eating well in Ne...)
-
The New York Times Guide to New York City Restaurants 2004 (New York Times Guide to Restaurants in New York City)
( Nearly 1,000 restaurants are included in this latest ed...)
-
The New York Times Guide to New York City Restaurants 2002 (New York Times Guide to Restaurants in New York City)
( The 2002 edition of the most authoritative guide to NYC...)
- The New York Times Guide to Restaurants in New York City 2002
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The New York Times Guide to New York City Restaurants 2003
