Background
Hara, Eric was born in 1978 in Los Angeles, California, United States.
Hara, Eric was born in 1978 in Los Angeles, California, United States.
Associate of Arts, Santa Barbara Community College.
Chef Citronelle, Downey's, Santa Barbara, California, Restaurant Mimosa, Ritz-Carlton Laguna Niguel, 1999—2000, Fairmont Chateau Lake Louise, Canada. Executive chef Chez Josephine, 2004—2006, David Burke & Donatella, New York City, 2006—2008, David Burke Fishtail & David Burke Townhouse, 2008—2009, Oak Room, Plaza Hotel, since 2009.
Married; 1 child.