Background
Ripert, Eric Frank was born on March 2, 1965 in Antibes, France. Arrived in United States, 1989.
Ripert, Eric Frank was born on March 2, 1965 in Antibes, France. Arrived in United States, 1989.
Graduate, Culinary School, Perpignan, France, 1982.
Apprentice La Tour D'Argent, Paris. With Jamin; sous chef Watergate Hotel, Washington, 1989—1991, Bouley, New York City. Executive chef Le Bernardin, 1991—1994, chef., since 1994, co-owner.
Culinary director West End, Washington, since 2007, 10 Aets, Philadelphia, since 2008. Chair City Harvest's Food Council.
Married Sandra Ripert.