Background
Lenard, Eric Scott was born on April 30, 1962 in Ithaca, New York, United States. Son of John Lenard and Gloria Cybele (McCracken) Lebon.
Lenard, Eric Scott was born on April 30, 1962 in Ithaca, New York, United States. Son of John Lenard and Gloria Cybele (McCracken) Lebon.
Bachelor, Rutgers University, 1985; Grande Diplome, La Varenne Ecole de Cuisine, Paris, 1987; certified completion, M. Kammans School American Chefs, St. Helena, California, 1990.
Cook, Charles Hotel-Rarities Restaurant, Cambridge, Massachusetts, 1985-1986; apprentice, commis, La Cote St. Jacques, Joigny, France, 1987; chef on board, Halcyon Yacht, Inc., St. Thomas, Virgin Islands, 1987; sous chef, BIX Restaurant, Real Restaurants, San Francisco, 1988-1991; executive chef, Heritage House, Little River, California, since 1991.