Background
Ericus Gerhardus Verkade was born on 20 November 1835 in Vlaardingen in the Netherlands. He was named after his father, the notary Ericus Gerhardus Verkade Senior (1801-1835), who died one month before he was born.
Ericus Gerhardus Verkade was born on 20 November 1835 in Vlaardingen in the Netherlands. He was named after his father, the notary Ericus Gerhardus Verkade Senior (1801-1835), who died one month before he was born.
Verkade"s mother, Geertruida van Gelder, was from Wormerveer and moved her family back to her birthplace shortly after Ericus Junior"s birth. Soon after school, Verkade started a vegetable oil factory, which burned out in 1875. The next eight years he and his brother-in-law traded in grains.
On May 2, 1886, he started a steam-powered bakery, which company he first named "De Ruyter" for the first mill in Zaandam that milled flour--the original "ruiter" ("knight") was on the company logo until 1994.
Verkade originally baked bread and rusk, but soon expanded to make cookies, chocolate, and snacks. Verkade became a household name in the Netherlands.
In 1857 in Zaandam, Verkade married Trijntje Smit (1835-1863) in 1857, with whom he had a daughter. January was the twin brother of Ericus Gerhardus (1868-1927) who would take over his father"s business.
Verkade died on 8 February 1907 in Hilversum in the Netherlands.