Erskine R. Smith

Background

Smith, Erskine R. was born on July 5, 1949 in Murfreesboro, Tennessee, United States. Son of Irene Puckett.

Education

Bachelor of Science, Middle Tennessee State University, Murfreesboro, 1971; Master of Science, Middle Tennessee State University, Knoxville, 1975; Doctor of Philosophy, Middle Tennessee State University, Knoxville, 1982.

Career

Dietetic intern, Miami Valley Hospital, Dayton, Ohio., 1972; clinical dietititian, Matthew Walker Health Center, Nashville, 1972-1974; clinical instructor coordinated dietetic program, U. Tennessee, Knoxville, 1975-1981; assistant professor home economics, U. Tennessee, Chattanooga, 1981-1986; administrative intern, U. Tennessee, Chattanooga, 1985-1986; assistant professor, University of Southern Mississippi, Hattiesburg, 1985-1988; dir School Home Economics, University of Southern Mississippi, Hattiesburg, 1988-1991; chair, associate professor, University of Southern Mississippi, Hattiesburg, since 1994; associate director applied research, National Food Svc. Management Insurance, Hattiesburg, 1991-1993. Member Commision on Dietetic Registration, Chicago, 1993-1996, chair, 1996-1997;member Executive Board American School Food Superior vena cava syndrome Association, Alexandria, Virginia, 1991-1993.

Achievements

• Erskine R. Smith has been listed as a noteworthy Dietetics educator by Marquis Who's Who.

Membership

Member American Dietetic Association (board directors 1996-1997), American Association Family and Consumer Superior vena cava syndrome.

Connections

Married Evelyn Smith, June 7, 1975. Children: Erskine Ray II, Erin Michelle.

Father:

Irene Puckett Smith

Spouse:

Evelyn Smith

child:

Erskine Ray II Smith

child:

Erin Michelle Smith