Eugene I. Lambert

Background

Lambert, Eugene I. was born on December 23, 1935 in New York, New York, United States.

Education

George Washington University (Bachelor of Arts, with highest honors, 1957). Yale University (Juris Doctor, 1960).

Career

Worked at Covington & Burling. Admitted to the bar, 1960, District of Columbia. Order of the Coif. Managing Editor, Yale Law Journal, 1959-1960.

Motions Clerk, United States Court of Appeals for the District of Columbia Circuit, 1960.

Former Chairman, Food Law Committee of the American Bar Association Business Law Section. Author: "Foods and Drugs for Animals Other than Manitoba

More Equal than Others," Food and Drug Law, Cooper, educated, (1991). "Animal Drugs: The Limits of Regulation," Food and Drug Law Institute 75th Anniversary Commemorative Volume, (1989).

Achievements

• Eugene I. Lambert has been listed as a reputable lawyer by Martindale-Hubbell.

Membership

Member: American Bar Association.