Background
Scanlan, Eugene Richard was born on May 3, 1923 in New York City. Son of William Francis and Lillian Mary (McGarrett) Scanlan.
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Eugene Richard Scanlan
Edit ProfileEducation
Student in public schools, Pearl River, New York.
Career
With, Waldorf-Astoria, New York City, 1942-1954, 61-;
executive chef, Waldorf-Astoria, New York City, 1961-1966;
director food and beverage, Waldorf-Astoria, New York City, 1966-1971;
vice-president, director food and beverage, Waldorf-Astoria, New York City, 1971-1974;
vice president, Waldorf-Astoria, New York City, 1974-1983;
manager, Waldorf-Astoria, New York City, 1974-1981;
general manager, Waldorf-Astoria, New York City, 1981-1983;
principal, Eugene R. Scanlan Enterprises, hotel consultant, Fort Lee, New Jersey, since 1983;
executive chef., Hotel Fontainebleau, Miami Beach, Florida, 1954-1961. Honorary trustee Culinary Institute American. Member permanent committee Les Amis d'Escoffier Society New York Inc.
Officier Confrerie de la Chaine des Rotisseurs United States, former bailli of New York.
Achievements
Membership
Member Cardinal's Committee of Laity, New York City. Board directors Mission Immaculate Virgin, Mount Loretto, S.I. Member American Culinary Fedn, New York Hotel and Motel Association, Association Master Knights Sovereign Military Order Malta in United States of America.
Connections
Married Anne Veronica Kenny, October 16, 1952. Children: Daniel Charles, Patricia Anne.
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Born
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Nationality
American
Awards
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Recipient Escoffier plaque Les Amis d'scoffier, 1966, Grand prize Salon of Culinary Arts of Societe Culinaire Philanthropique, 1965, Chef of Year award Hotel Department New York City Community College, 1963, only Gold medal and diplome d'honneur Societe des Cusiniers de Paris, 1964, Human Rels. award American Jewish Committee, New York, 1981. Named Hotelman of Year, Hotel Executives Club, New York City, 1983.Recipient Escoffier plaque Les Amis d'scoffier, 1966, Grand prize Salon of Culinary Arts of Societe Culinaire Philanthropique, 1965, Chef of Year award Hotel Department New York City Community College, 1963, only Gold medal and diplome d'honneur Societe des Cusiniers de Paris, 1964, Human Rels. award American Jewish Committee, New York, 1981. Named Hotelman of Year, Hotel Executives Club, New York City, 1983.