Background
Zallen, Eugenia Malone was born on July 18, 1932 in Camp Hill, Alabama, United States. Daughter of Benjamin Floyd and Pauline Phillips (Kelly) Malone.
Zallen, Eugenia Malone was born on July 18, 1932 in Camp Hill, Alabama, United States. Daughter of Benjamin Floyd and Pauline Phillips (Kelly) Malone.
Bachelor of Science, Auburn University, 1953. Master of Science, Purdue University, 1960. Doctor of Philosophy in Food Science, University Tennessee, Knoxville, 1974.
Associate administrator, dietitian Duke University Medical Center, Durham, North Carolina, 1954-1957. Assistant chief dietitian Emory University Hospital, Atlanta, 1957-1958. From instructor to assistant professor Auburn (Alabama) University, 1962-1966.
Assistant professor University Maryland, College Park, 1967-1972. Director, associate professor University Oklahoma, Norman, 1974-1980. Dean school home economics East Carolina University, Greenville, North Carolina, 1980-1984, professor, 1980-1990.
Executive vice president Malone Group International Consultant, Auburn, Alabama, since 1990. Consultant to numerous universities. Visiting professor University Hawaii, Manoa, Honolulu, 1989.
Consultant Zeta Tau Alpha National Housing Corporation, Indianapolis, since 1992, Georgia Department Education, 1996-1999.
Volunteer educator Alabama Camp for Diabetic Children, Tallapoosa County, 1992. Volunteer consultant Georgia Baptist Children's Emergency Shelter, Columbus, 1991-1995. President Windsor Park Garden Club, Columbus, 1995-1997.
President Food Service Systems Management Educator Council, 1979-1981, Home Economists in Community, Auburn, Alabama, 2001-2003. Member dietetics advisory committee Women's Philanthropy Board, Auburn University, since 2002. Member American Dietetic Association, Institute Food Technology, North Carolina Council Women's Organizations (president 1988-1989), Phi Kappa Phi, Sigma Xi (councilor 1976-1980), Kappa Omicron Nu.
Married Harold Zallen, August 23, 1959.