Career
Eyck"s initial training was at the Erfurter Hof, part of the Interhotel chain. He then worked in a number of well-known hotels in Europe, Palasthotel (East Berlin), Grand Hotel Regina (Grindelwald, Switzerland), The Dorchester (Mayfair, London), The Berkeley (London), The Lanesborough (London), Claridge"s (London), The Ritz (London), Choupana Hills in Madeira and the Lowry Hotel in Manchester, United Kingdom. andel"s Hotel, BerlinGermany. At present he is Chef de Cuisine at the Hong Kong Jockey Clubs Fine Dining RestaurantThe Derby Restaurant and Bar in Hong Kong Sons of the American Revolution.
