Background
Trabocchi, Fabio was born in 1974 in Osimo, Italy.
Trabocchi, Fabio was born in 1974 in Osimo, Italy.
Graduate, Istituto Alberghiero Panzini, Senigallia, Italy.
Kitchen staff manager Navalge Moena, Italy. Chef de cuisine Byblos, Rimini, Italy. Chef Bice Ristorante, Washington, District of Columbia, Marabella, Spain, Grissini, London, Floriana, London.
Owner, executive chef Maestro, Ritz-Carlton Tyson's Corner, McLean, Virginia, 2001—2007. Executive chef, partner Fiamma, New York City, since 2007.