Félix Sancho

Background

Sancho, Félix was born on September 7, 1961.

Education

Master of Science in Biochemistry, University Autonoma, Madrid, 1993. Master in Oenology, Conseil Interprof., Vin de Bordeaux, France, 1994. Doctor of Science in Food Process Engineering and Nutrition, University Talence, Bordeaux, France, 1999.

Career

Food biochemist Consejo Superior Investigaciones Cientificas, Madrid, 1983—1988. Industrial projects head Directorate General XII European Community, Brussels, 1994-1997.

Research and Development Director Candia, Toulouse, France, 1998—2004. Nutrition and technical expert French Dairy Board, since 2001. European Technical Director Kraft Foods Europe, Zurich, Switzerland, 2004—2008, Director, Nutrition, Science & Regulatory affairs, since 2008.

Member standing committees nutrition and health and science and technical Israel Defense Forces/FIL. Consultant in field. Lecturer university and engineering school.

Achievements

• Félix Sancho has been listed as a notable food scientist by Marquis.

Views

Biosecurity & Bioterrorism expertise in Middle East.

Membership

Member European Federation Food Science and Technology, American College Nutrition, Institute Food Technology.

Interests

• Private pilot, salmon fishing, baroque music, architecture, art.