Background
Metz, Ferdinand was born in Munich.
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Ferdinand Metz
Edit Profileacademic administrator chef educator
Ferdinand Metz, American Chef, educator, academic administrator. Certified master chef. Co-recipient World Championship, hot foods division International Culinary Competition, 1988, Medal of French Republic, Gold Plate award International Foodservice Manufacturers Association. Member American Culinary Federation (past president, chairman), International Foodsvc. Manufacturers.Assn.
Education
Bachelor of Business Administration, U. Pittsburgh, 1973; Master of Business Administration, U. Pittsburgh, 1975.
Career
European apprentice in cooking and baking garde manger, entremetier, Le Pavillon, New York City, 1962; banquet chef, Plaza Hotel, New York City, 1964; former experimental chef, senior manager, Heinz, United States of America, Pittsburgh, 1965-1980; president, Culinary Institute American, Hyde Park, New York, since 1980. Captain, team manager, chairman United States Culinary Team.
Achievements
Membership
Member American Culinary Federation (past president, chairman), International Foodsvc. Manufacturers.Assn.
