Fernando Perez-Gil

Background

Perez-Gil, Fernando was born on July 21, 1946 in Mexico City. Son of Fernando Perez-Gil and Maria Teresa Romo.

Education

Bachelor of Science, National Autonomous U. Mexico, Mexico City, 1969; Master of Science, University of California, Davis, 1972; Doctor of Philosophy, University of California, Davis, 1974.

Career

Head department animal nutrition, researcher, National Institute Nutrition, Mexico City, since 1974; professor veterinary medicine, School Veterinary Medicine, Mexico City, since 1975; secretary science research faculty of veterinary medicine, National Autonomous U., Mexico City, since 1993. Advisor Latin Foods, United Nations University, Control and Latin American Countries, since 1974. Speaker in field.

Achievements

• Fernando Perez-Gil has been listed as a noteworthy Veterinarian by Marquis Who's Who.

Membership

Member American Association for the Advancement of Science, American Society Animal Science, American Dairy Science Association, National Geographic Society, Latin American Nutrition Society (secretary 1979-1981), Mexican Society Animal Nutritionists (vice president 1977).

Interests

• Avocations: photography, stamp collecting, tropical fish, sport and track.

Connections

Married Maria del Pilar Abin, April 28, 1972 (divorced 1981). Children: Monica, Fabiola. Married Maria Rosa Ochoa, November 28, 1981.

Children: Adriana, Fernando, Ricardo.

Father:

Fernando Perez-Gil

Mother:

Maria Teresa Romo

Spouse:

Maria Rosa Ochoa

Spouse:

Maria del Pilar Abin

child:

Ricardo Perez-Gil

child:

Fabiola Perez-Gil

child:

Monica Perez-Gil

child:

Fernando Perez-Gil

child:

Adriana Perez-Gil