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Francesco Marra Edit Profile

educator , chemical engineer

Francesco Marra, chemical engineer, educator. Member of Institute Food Technologists.


Degree in Chemical Engineering, University Calabria, Arcavacata di Rende, Cosenza, Italy, 1999. Doctor of Philosophy in Chemical Engineering, University Salerno, Fisciano, Italy, 2003.


Research fellow University Salerno, 1999—2004, assistant professor chemical engineering, since 2005. Visiting scientist University College Dublin, 2004. Research fellow University California, Davis, 2008.

Consultant SIFA srl, S. Girogio R.da, Privatdozent, Italy, 2009.


  • Achievements include patents for new apparatus and process to improve MF and UF on polymeric membranes. Design of apparatus for studying peristaltic induced flow in semi-batch vessel, to be coupled to PIV. Research in application of quasi-static-electromagnetic approach to modelling of RF heating of foods.

    Development of a fully conjugate Computational Fluid Dynamics model for simulating combined convective/MW drying of foods.


Member of Institute Food Technologists.