Background
McHugh, Francis Xavier was born on October 29, 1955 in New York City. Son of John Patrick and Laura Rita (Marshall) McHugh.
McHugh, Francis Xavier was born on October 29, 1955 in New York City. Son of John Patrick and Laura Rita (Marshall) McHugh.
Associate Occupational Studies, Culinary Institute America, Hyde Park, New York, 1976.
Executive steward Maxwell's Plum, New York City, 1976-1978. Back of the house manager Tavern on the Green, 1979-1981. Executive steward The River Cafe, 1978-1979.
Back of the house manager The Water Club, 1982-1984. Food and beverage manager World Yacht Enterprises, 1984-1985. Owner, chief executive officer Regis Restaurant Group, Ltd., since 1986.
Active, Municipal Art Society, since 1984. Member Metropolitan Republican Club, McManus-Midtown Democratic. Member Greenwich Village Chamber of Commerce, New York Society Library., American Irish History Society, Irish Arts Center (New York ), New York Athletic Club.