Frank Edward Weber

Background

Weber, Frank Edward was born on February 1, 1935 in Chicago, Illinois, United States. Son of Franklin P. and Viola (Meyn) Weber.

Education

Bachelor of Science in Food Engineering, Illinois Institute Technology, 1957; Master of Science in Food Technology, University of Illinois, 1963; Doctor of Philosophy in Food Science, University of Illinois, 1964.

Career

Chemisty section leader, R. French Company, Rochester, New York, 1964-1968; research manager, R. French Company, Rochester, 1968-1971; manager new produced development, R. French Company, Rochester, 1971-1976; technical director, R. French Company, Rochester, 1976-1981; manager new product research, Miller Brewing Company, Milwaukee, since 1981.

Achievements

• Frank Edward Weber has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Member American Chemical Society (chairman Milwaukee section 1991), Institute of Food Technologists (executive cm. 1978-1980), American Association Cereal Chemists (editorial advisory board 1987-1990).

Connections

Married Carol B. Eyer, September 14, 1957;children: Karen, Steven, Mark.

Father:

Franklin P. Weber

Mother:

Viola (Meyn) Weber

Spouse:

Carol B. Eyer

child:

Mark Weber

child:

Steven Weber

child:

Karen Weber