Background
Waskey, Frank Hinman was born on August 1, 1930 in Kanakanak, Alaska, United States. Son of Frank Hinman Senior and Josie L. (Moody) Waskey.
Waskey, Frank Hinman was born on August 1, 1930 in Kanakanak, Alaska, United States. Son of Frank Hinman Senior and Josie L. (Moody) Waskey.
Bachelor of Science, Cornell Univercity, 1960; Master of Science in Education, State University of New York, Oneonta, 1968; Doctor of Education, Arizona State University, 1972.
With, various hotels and restaurants, 1948-1952, 60-66; assistant professor hotel administration, State University of New York, Delhi, 1966-1968; assistant professor foods and nutrition, Arizona State University, Tempe, 1968-1974; associate professor and coordinator food and nutrition, California State University, Chico, 1974-1980; senior professor, Conrad Hilton College Hotel and Restaurant Management, U. Houston, since 1981; president, chief Executive officer, F.H. Waskey & Associations, Scottsdale, Arizona, 1968-1974; president, chief Executive officer, F.H. Waskey & Associations, Paradise, California, 1974-1980; president, chief Executive officer, F.H. Waskey & Associations, Stafford, Texas, 1981-1987; president, chief Executive officer, F.H. Waskey & Associations, Houston, since 1987. Member Executive Board Two Pesos, Inc., 1987. President, chairman American Culinary Federation, Chico, 1976-1980.
Served with United States Navy, 1952-1955, Korea. Fellow Royal Cookery and Food Society, Society for Advancement Food Svc. Research International.
Member Food Cons. Society International (professional), Silver Fox Advisors.
Married Claire Pauline Hensley, February 2, 1974. Stepchildren: Stephen, Susan, Paul.