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Frank Leon Bryan

consultant , microbiologist , researcher

Frank Leon Bryan, American microbiologist, consultant, researcher. Recipient Norbert Sherman award, 1979, 82, 86, 91; Meritorious Service medal United States Public Health Service, 1981.

Background

Bryan, Frank Leon was born on August 29, 1930 in Indianapolis, Indiana, United States. Son of Frank Leslie and Marie Georgia (Vogt) Bryan.

Education

Bachelor of Science, Indiana University, 1953. Master of Public Health, University Michigan, 1956. Doctor of Philosophy, Iowa State University, 1965.

Career

Instructor University Massachusetts, Amherst, 1956-1958. Also training officer New England Field Training Station. Training officer in environmental health Communicable Disease Center, Atlanta, 1958-1963, research in salmonella Ames, 1963-1965.

Chief foodborne disease activity and scientist director Centers for Disease Control, Atlanta, 1965-1985, consultant in food safety and training Lithoria, Georgia, since 1985. Member World Health Organization advisory panel food safety, International Commission on Microbiol. Specifications for Foods, member committee National Research Council, National Academy of Sciences, lecturer foodborne disease epidemiology and control.

Works

Membership

Served to 1st lieutenant United States Army, 1953-1955, to captain United States Public Health Service, 1956-1985. Fellow International Association Milk, Food and Environmental Sanitarians (life, award 1991). Member American Society Microbiology, Institute Food Technologists, World Association Veterinary Food Hygienists (vice president), American Public Health Association, National Association Sanitarians, Sigma Xi, Phi Tau Sigma, Gamma Sigma Delta.

Connections

Married Ruth Ann McDonald, August 30, 1952. Children: Steven Harris, Sharryl Annual.

father:
Frank Leslie Bryan

mother:
Marie Georgia (Vogt) Bryan

spouse:
Ruth Ann McDonald

children:
Steven Harris Bryan

Sharryl Annual Bryan