Background
Carroll, Frank Richard was born on July 28, 1947 in Norfolk, Virginia, United States. Son of Frank Belcher and Delma Iona (Ramsey) Carroll.
Carroll, Frank Richard was born on July 28, 1947 in Norfolk, Virginia, United States. Son of Frank Belcher and Delma Iona (Ramsey) Carroll.
Diploma in Business, University Miami, 1970. Diploma in Culinary Arts with honours, Western Culinary Institute, Portland, Oregon, 1990.
Vice president, Carroll Oil Corporation, Fort Meyers, Florida, 1970-1975; president, Carroll Oil Corporation, Fort Meyers, Florida, 1975-1980; owner/builder, Cherimar Development Company, Evergreen, Colorado, 1981-1986; working chef, Evergreen Conference Center, Evergreen, 1986-1989; executive chef, Adventure Treks, Denver, 1990-1991; executive chef, Tiger Run R.V. Resort, Breckenridge, Colorado, since 1992. Chef consultant Bed & Breadfast Rocky Mountains, Denver, since 1991, Colorado Whitewater Expeditions, Salida, 1989-1990.
With United States Army National Guard, 1970-1976. Member Colorado Chef's DeCuisine, National Off-Road Bicycle Association, Rotary (secretary Fort Myers Club 1979), Kiwanis (vice president Evergreen chapter 1985), National Model Railroad Association (board directors Rocky Mountain region 1984).
Married Cheryl Ann King, June 3, 1969. Children: Frank R., Junior, Marla Lynn.