Frank Richard Hopkins

Background

Hopkins, Frank Richard was born on March 29, 1942 in Sydney. Son of Francis Charles and Marjorie Amy (Liversee-Ridley) Hopkins.

Education

Bachelor of Science in Applied Chemistry, U. New South Wales, Australia, 1963.

Career

Quality control technician, Tooth & Company, Sydney, 1961-1962; food technologist, Parson's General Foods, Sydney, 1962-1965; senior food technologist, Cottee's General Foods, Sydney, 1968-1969; laboratory manager, Cottee's General Foods, Sydney, 1969-1975; product development manager, Cottee's General Foods, Sydney, 1975-1982; packaging manager, Cottee's General Foods, Sydney, 1982-1984; technical manager, Cadbury Schweppes, Sydney, 1984-1992; quality assurance manager, Cadbury Schweppes, Sydney, since 1992. Technical secretary CAFTA-NSW, Sydney, 1982-1993, Australian Fruit Juice CordialMfrs., 1980-1991, Australian Jam Manufacturers Association, since 1981.

Achievements

• Frank Richard Hopkins has been listed as a notable Food scientist by Marquis Who's Who.

Membership

Group leader 1st Glenfield Scouts, 1976-1986. Member Australian Institute Food Technology (associate), Australian Citrus IndustryCoun. (delegate since 1991).

Connections

Married Maree Therese Burke, September 2, 1967. Children: Leah Maree, Danika Lea.

Father:

Francis Charles Hopkins

Mother:

Marjorie Amy (Liversee-Ridley) Hopkins

Spouse:

Maree Therese Burke

child:

Danika Lea Hopkins

child:

Leah Maree Hopkins