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Frank Robert Schwain

chemical engineer.

Frank Robert Schwain, American chemical engineer. award 1966), Cin. Member American Association Cereal Chemists (nat. secretary 1946-1953, national president 1954, William F. Geddes Memorial award 1966), Cincinnati Section Association Cereal Chemists (sec-treasurer, vice chairman, chairman), American Society Bakery Engineers, American Commons.

Background

Schwain, Frank Robert was born on February 5, 1913 in Cincinnati. Son of Frank and Viola (Rosenfelder) Schwain.

Education

Ch.E., U. Cincinnati, 1935.

Career

Plant chemist National Dairy, Cincinnati, 1931-1936. Cereal chemist Kroger Food Foundation, Cincinnati, 1936-1940, chemist in charge cereal laboratory and pilot bakery, 1940-1943. Quality control chemist Kroger Company, Columbus, Ohio, 1943-1947.

In charge bakery research, experimental bakery of bulk products service department, Procter & Gamble Ivorydale, O. since 1947, now manager bulk food technical services. Registered profile engineer, Ohio.

Works

  • Author of articles, (series) biscuit and cracker flour technical Cereal Chemistry, 1944, 45-46. Department editor Cereal Science Today.

Membership

Member American Association Cereal Chemists (nat. secretary 1946-1953, national president 1954, William F. Geddes Memorial award 1966), Cincinnati Section Association Cereal Chemists (sec-treasurer, vice chairman, chairman), American Society Bakery Engineers, American Commons.

Connections

Married Georgia Vogele, October 15, 1938. Children: Gayle Frances, David George.

father:
Frank Schwain

mother:
Viola (Rosenfelder) Schwain

spouse:
Georgia Vogele

children:
Gayle Frances Schwain

David George Schwain