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Frederick Conrad BLANCK Edit Profile

chemist , research

Frederick Conrad BLANCK, Prin cipal Chemist, United States Food Research Division.

Background

BLANCK, Frederick Conrad was born on October 14, 1881 in Baltimore, Maryland, United States. Son of Conrad H. and Bertha (Lipps) Blanck.

Education

Johns Hopkins University, Bachelor of Arts, 1903, Doctor of Philosophy, 1907.

Career

Organic Chemist, United States Bureau of Chemistry, Washington, District of Columbia, 1915-1918. Food and Drug Commissioner Maryland, 1918-1920. Chemist in charge, Food Control Laboratory, Bureau of Chemistry, Washington, District of Columbia, 1921-1927.

Principal Chemist, Food Research Division, Washington, District of Columbia, since 1927. Member, National Food Standards Commission, 1917-1927.

Connections

Spouse Katherine K. Butler, January 17, 1916, Baltimore, Maryland.