Background
Atkinson, Frederick Stuart was born on July 2, 1944 in Cambridge, Massachusetts, United States. Son of Frederick McKintosh and Elaine Atkinson.
Bakery products company executive
Atkinson, Frederick Stuart was born on July 2, 1944 in Cambridge, Massachusetts, United States. Son of Frederick McKintosh and Elaine Atkinson.
Bachelor of Business Administration, Northeastern University, 1967. Diploma in Bakery Science and Technology, American Institute of Baking, Chicago, 1973.
Management trainee, Star Market Company, Cambridge, 1962-1967; store manager, Star Market Company, 1967-1968; seafood and deli merchandiser, Dorothy Murial Bakery, Alliston, Massachusetts, 1968-1972; plant manager, Dorothy Murial Bakery, Alliston, Massachusetts, 1975-1976; general manager, Dorothy Murial Bakery, Alliston, Massachusetts, 1976-1978; operations manager bake shops, Star Market Company, Cambridge, 1979-1983; director bakery development, Dunkin Donuts Inc., Braintree, Massachusetts, 1983-1987; director bakery and product development, Dunkin Donuts Inc., Braintree, 1987-1988; director research and development, Dunkin Donuts, Inc., 1988-1990; director research and development, product development and quality control, Dunkin Donuts, Inc., since 1991. Cons. in field.
Organizer Citizens for Limited Taxation, Marshfield, since 1972. With National Guard, 1967-1973. Member Professional Institute Food Technologists, American Association Cereal Chemists, Retail Bakers American (master baker certified), American Institute Baking (life), American Society Bakery Engineers, National Restaurant Association, National Food Service.
Married Paula Marie Benoit. Children: Laura, Sharon.