Fredric Caporaso

Background

Caporaso, Fredric was born on May 28, 1947 in Jersey City. Son of Pat and Florence L. Caporaso.

Education

Bachelor of Science, Rutgers University, 1969; Master of Science, Rutgers University, 1972; Doctor of Philosophy, Pennsylvania State University, 1975.

Career

Assistant professor food science, U. Nebraska, Lincoln, 1975-1978; manager food science, American McGaw laboratories, Irvine, California, 1978-1982; professor, chairman food science and nutrition, Chapman U., Orange, California, since 1982; director Food Science Research Center, Chapman U., since 1988.

Achievements

• Fredric Caporaso has been listed as a noteworthy Food science educator by Marquis Who's Who.

Membership

Member Southern California Institute Food Technologists (chairman 1987-1988), Institute Food Technologists (Executive Board sensory evaluation division 1983-1987, science lecturer since 1993), Food Science Adminstrs. (coordinator 1989-1991).

Interests

• Avocations: herpetology, wildlife conservation, running.

Connections

Married Karen Denise Kuhle, December 5, 1981. Children: Robert, Michael, Daniel, Allison, Eric.

Father:

Pat Caporaso

Mother:

Florence L. Caporaso

Spouse:

Karen Denise Kuhle

child:

Michael Caporaso

child:

Daniel Caporaso

child:

Robert Caporaso

child:

Eric Caporaso

child:

Allison Caporaso